Experts Discuss How to Franchise a “Hot” Restaurant Concept

December 18, 2022 by No Comments Join the restaurant brokers as they discuss “hot” concepts in the restaurant industry. The first segment will feature Founders of Tom+Chee, Trew Quackenbush and Cory Ward, and CO founder of Modmarket, Rob McColgan. The panel will discuss how to create a “hot” concept and what operators should know to keep that concept relevant in the future. The industry experts will discuss their concepts and explain how their restaurants have risen to national fame. The experts will also provide tips, tools and techniques on how to franchise your “hot” concept.